Ragi Halwa Recipe-How to make Ragi Halwa-Nachni Halwa Recipe
Ragi Halwa-Finger Millet Pudding-Nachani Halwa |
Finger Millet pudding an easy, delicious and healthy dish. Finger Millet pudding is a good choice for breakfast and snacks.
Finger Millet/Ragi is very useful for the bone growth and overall development.
Finger Millet/Ragi is very useful for the bone growth and overall development.
Health Benefits:
- Finger millet is Gluten-free so followers of the gluten-free diet can include it into their consumption.
- Finger millet is a rich source of calcium it helps in bone development and prevention of osteoporosis.
- The natural fat content in Finger millet is lower than all other cereals it helps in weight Loss.
- Finger Millet contains an amino acid called tryptophan which reduces appetite.
- Finger millet is an excellent source of natural iron.
- Finger Millet also helps in blood sugar regulation due to high polyphenol and fiber content.
Ragi Halwa-Finger Millet Pudding-Nachani Halwa |
More recipes from this blog you may like:
Ragi Semolina PuddingRagi Dosa
Mango Sheera/Halwa
Beetroot Halwa
Carrot Halwa
Ragi Halwa-Finger Millet Pudding-Nachani Halwa |
Step by Step Directions for Ragi Halwa-Finger Millet Pudding
- In a heavy bottom, pan melts the ghee over medium heat.
- Add ragi flour and roast over medium heat stir continuously until you get a roasted aroma.
- Add sugar and dry fruits.
- Mix well.
- Add hot milk and cardamom powder.
- Continue stirring the halwa to prevent lumps from forming.
- Cook the mixture till it starts leaving the sides of the pan.
- Turn off the heat and allow the mixture to cool to a warm temperature.
- Garnish with chopped dry fruits or chocolate syrup and chocolate chips as per choice
Ragi Halwa-Finger Millet Pudding Recipe
Prep Time: 5 min Cook Time: 15 min Serves : 3-4
Main Ingredients: Ragi(Finger millet)
Recipe Type: Breakfast and snacks
Cuisine:: Indian
cooking Level: medium
Author: Swati Paathak
Taste: Sweet
Recipe Type: Breakfast and snacks
Cuisine:: Indian
cooking Level: medium
Author: Swati Paathak
Taste: Sweet
Ingredients:
- 3-4 tablespoon melted unsalted butter or ghee
- 1 cup Finger Millet/Ragi flour
- 1/2 cup sugar or to taste
- 2 cups milk
- 1/4 teaspoon green cardamom powder
- Chopped nuts and raisins as per required(optional)
For Garnishing:
Dry Fruits Chopped as per choice
or
chocolate syrup or chocolate chips or chocolate vermicelli as per choice
Method:
- Melt the ghee in a heavy bottomed pan over medium heat.
- Add ragi flour and roast stirring continuously them until you get a roasted aroma.
- Add sugar and dry fruits and mix well.
- While you are roasting the ragi flour heat the milk separately in another pan.
- Add hot milk and cardamom powder stirring continuously to prevent lumps from forming.
- Cook the mixture till it starts leaving the sides of the pan.
- Turn off the heat and allow the mixture to cool to a warm temperature.
- Transfer the Halwa to a serving dish.
- Garnish with chopped dry fruits or chocolate syrup and chocolate chips as per choice.
- As the Halwa cools it will thicken more if the Halwa looks dry then add hot milk as required.
- You can also add jaggery or date syrup instead of sugar.
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