Lauki Ki Kheer/Dudhi Ki Kheer

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Lauki ki kheer/ Lauki kheer recipe/ Dudhi kheer recipe

Bottle Gourd/ Lauki, condense milk, Desserts |Sweets | Mithai Recipes, Fast/Vrat, Milk, North Indian,kheer, recipe
Lauki Ki Kheer/Dudhi Ki Kheer

Lauki ki kheer-It is a delicious  Indian dessert made from Bottle gourd. 
Lauki ki Kheer is one of the very tasty, easy to digest and refreshing Indian dessert.
I have just cooked the grated lauki (bottle gourd) in milk and not added any khoya but you can also prepare Lauki Kheer with khoya/Mawa too.

You can prepare Lauki ki kheer using any of these two methods.

Doodhi/Lauki Ki Kheer Recipe

Prep Time: 10 min        Cook Time: 35 minutes          Serves: 4

Bottle Gourd/ Lauki, condense milk, Desserts |Sweets | Mithai Recipes, Fast/Vrat, Milk, North Indian,kheer, recipe
Lauki Ki Kheer/Dudhi Ki Kheer
Main Ingredients: Milk, Condensed milk and bottle gourd 
Recipe Type: Desserts and sweets 
Cuisine: North Indian
Level of Cooking: Medium

Ingredients:

  • 2 cups grated bottle gourd (Doodhi / Lauki)
  • 500 ml milk
  • 1 tablespoon clarified butter (ghee)
  • Sugar to taste
  • ½ cup condensed milk
  • 4 tablespoons desiccated coconut (nariyal bura)
  • 1/4 teaspoon cardamom powder
  • 1/4 cup sliced dry fruits as per your choice

Preparation: 

  • Wash, peel and grate the bottle gourd.
  • Squeeze the grated bottle gourd/Lauki to remove water.
  • Boil the milk in a separate pan.

Method 1: 

  • Heat ghee in a pan on medium flame.
  • Add the bottle gourd and stir-fry for about 4-5 minutes.
  • Add the boiled milk and condensed milk and mix well.
  • cook on a simmer for 5-10 minutes until the milk is creamy, and make sure to stir it at regular intervals.
  • Reduce the heat and add the sugar, coconut powder, dry fruits and cardamom powder.
  • Cook for another about 2-3 minutes and turn off the heat.
  • Kheer is ready this can be served warm, at room temperature or cold.

Method 2: 

  • Heat the milk in a heavy bottom pan on medium flame for 3-4 minutes.
  • Add the condensed milk in milk and mix well.
  • Add the bottle gourd and coconut and mix well
  • Simmer this mixture for 10 to 15 minutes and make sure to stir it at regular intervals.
  • Add the sugar, cardamom powder and dry fruits mix well and cook till the sugar dissolves.
  • Kheer is ready this can be served warm at room temperature or chilled.

     Note: 

  • During this process of making kheer, you make sure to stir the kheer in regular intervals.


   
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If you are looking for more Kheer recipes then do check Poha Kheer, seviyan kheer, Rice Kheer, Sweet Corn Kheer, Paneer Ki Kheer, Makhane Ki Kheer, Sabudana Kheer and Til Ki Kheer.