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Jan 7, 2015

Gajar Ka Halwa Recipe


Gajar(Carrot) Ka Halwa/ How to make Gajar Halwa/Gajar Halwa Recipe


carrot,Gajar Ka Halwa Recipe, How to make Gajar Halwa, Halwa Recipe, Easy RecipeDesserts |Sweets | Mithai Recipes, Halwa, North Indian, punjabi,Mava, milk,gajar, halwa, carrot, veg recipes from my kitchen, ver, recipes, from kitchen, spicy, veg recipes
Gajar Ka Halwa 

Gajar(carrot) ka Halwa is one of the most popular traditional North Indian winter dessert pudding. It is also known as gajrela.



Gajar Ka Halwa Recipe(step by step directions)

Prep Time: 15 minutes          Cook Time: 50-60 minutes         Serves: 4

Main ingredients: Carrot and milk


Recipe Type: Dessert

Cuisine: North Indian, Punjabi

level of cooking: medium 


Ingredients:

  • 500gram grated carrot
  • 2 tablespoons clarified butter (ghee)
  • 500 ml milk
  • 1/2 cup sugar or to taste
  • 1/2 cup roasted mava (khoya) (optional)
  • 1/4 cup chopped dry fruits as per choice
  • 1/2 teaspoon cardamom (elaichi) powder

Method:


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Rinse, peel and grate the carrot.



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Heat the ghee in a heavy bottom deep pan on low flame.
Add the carrots and sauté on a medium flame for 5-8 minutes, while stirring continuously.




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Pour the milk over roasted carrots and mix well. When it starts to boil reduce the flame.
Keep on stirring in between.

         
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        When the milk has 75% reduced, Add the sugar mix well and cook on a low  flame for 15-20 minutes, while stirring continuously.
            

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          Add the cardamom powder and mava, mix well .cook until milk absorbed and mixture turns thick. It will take approx 10-15 minutes, stir occasionally in between to prevent sticking.


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          Add the raisins and other nuts and cook for another 5 minute.







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            Gajar Ka Halwa 



            Serve hot or warm.




             If you liked this, please share. Thanks!


            2 comments:

            spiceupwithsoma said...

            This looks so yum and just a perfect dessert.... anytime...

            hospitality management courses in kolkata said...

            I came across your blog while looking for some ladoo recipes and liked a lot. How amazing! I will keep an eye on your post.

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