Shahi Tukda

Shahi Tukda Recipe - How To Make Shahi Tukda



Shahi Tukra



Shahi Tukda Recipe

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Prep Time: 15 minutes       Cook Time 10 minutes      Serves: 3 

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Shahi Tukda 

Main Ingredient: Milk, Sugar and Bread
Cuisine: North Indian
Recipe Type: dessert and sweet
Level of cooking: Medium

Ingredients:

• 6 slices bread- sliced
• 2-4 tablespoon Ghee
• 4 cup Full Cream Milk
• 1/2 cup Sugar
• 3/4 cup Water
• 3-4 elaichi (Cardamom) powdered
• 2 tablespoon pistachio, blanched and chopped
• 2 tablespoon badam (Almonds) toasted and sliced
• Few strands of kesar (saffron)

Preparation:

For bread:

• First you need to cut the edges of the bread. Thereafter, cut it diagonally to form 2 triangles.

sugar syrup:

• To make the sugar syrup, mix sugar and water and set the mixture to boil. Now, simmer the solution for about 8-10 minutes and add powdered elachi into it.

For Rabri:

• Take a pan and set the milk to boil. Simmer it until it reduces to 1/4th quantity. 
• Keep stirring occasionally so that it does not stick to the pan. 
• Now, add pistachio and few strands of saffron to the thickened milk.

Method:

1. Apply ghee on the sides of the bread and lightly fry them until they turn golden brown on both sides. Dip the bread pieces into sugar syrup, drain well
2. Arrange the fried bread on a plate.
3. To serve, pour the warm rabadi over the top ensuring that the toast pieces are evenly covered with the rabadi.
4. Refrigerate for at least an hour.
5. Serve chilled garnished with the almonds, pistachios and saffron.

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