Spicy Veg Recipes: Suji Ka Pua/Sweet Semolina Fritters(step by step with photo)

Suji Ka Pua/Sweet Semolina Fritters(step by step with photo)

Suji Ka Pua-Sweet Pua-Sweet Semolina Fritters(step by step with photo)

Suji-Pua-Sweet-Semolina-Fritters-veg-recipes
Suji Ka Pua(Sweet Semolina Fritters)

Suji Ka Pua, an authentic dish of Kumaon (Uttarakhand).If you have a sweet tooth then you will surely like these sweet suji puas.
These sweet Puas are prepared during on every auspicious occasion in Puja as Naivedya in Uttarakhand.

Step by step instructions:

Suji-Pua-Sweet-Semolina-Fritters-veg-recipes
Mix all the ingredients semolina, sugar, yoghurt, and cardamom powder in the bowl.
Cover it and keep aside for half an hour to ferment.
Suji-Pua-Sweet-Semolina-Fritters-veg-recipes
Heat The oil or ghee and take little amounts of a mixture at a time and put it in hot oil.
Suji-Pua-Sweet-Semolina-Fritters-veg-recipes
Fry on a medium flame till they turn golden brown then take out.
Suji-Pua-Sweet-Semolina-Fritters-veg-recipes
Suji Ka Pua(Sweet Semolina Fritters)
Drain onto an absorbent paper and serve.
Serve hot or cold Sweet Suji Pua with tea.
Suji-Pua-Sweet-Semolina-Fritters-veg-recipes


Suji Ka Pua(Sweet Semolina Fritters) Recipe


Prep 30 min                 Cook Time: 15 min          Serves 4 

Main Ingredients: Semolina, sugar, and yoghurt
Cuisine: Uttarakhand
Course: Snack
Level of Cooking: Easy 
Author: Swati Paathak

Ingredients:

  • 1 cup Semolina (Rawa/suji)  
  • 1/4 cup or to taste Sugar 
  • 1/4 cup yoghurt
  • 1 teaspoon ghee(optional)
  • 1/2 teaspoon cardamom Powder 
  • Oil or ghee to deep fry

Method:

  1. Mix all the ingredients semolina, sugar, yogurt ghee and cardamom powder in the bowl.
  2. Cover it and keep aside for half an hour to ferment.
  3. On medium heat pour oil in a deep pan(Kadhai) and heat it sufficiently.
  4. Stir the batter well and take little amounts of a mixture at a time and put it in hot oil. 
  5. In this manner take mixture in your hands again and put more proportion to the oil, in the pan.
  6. Fry on a medium flame till they turn golden brown then take out.
  7. Fry all Puas in the same process.
  8. Drain onto an absorbent paper.
  9. Serve hot or cold Sweet Suji Pua with tea.

Note:

  • Instead of yoghurt, you can use mashed ripe banana. 
  • You can use saunf in place of cardamom powder. 
  • Add some milk or yoghurt if required to adjust the consistency of a batter. 
  • The mixture for Pua has to be thick like the one used for Pakoda.

   If you liked this, please share. Thanks!

5 comments:

spiceupwithsoma said...

Lovely one Swathi....my son will love so much this...

Anu Yalo said...

Nice..looks like punugulu,the andhra snack!!

Deepa - Veg Indian Cooking said...

WOW! This sounds interesting and amazingly delicious Swati! New recipefor me.. Lovely recipe and beautiful pics.

Ria Samuel said...

This is a quick recipe when you have sudden guests!
Perfect for winter evenings!

The Happie Friends Potpourricorner said...

Yummy Fritters!!

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