Carrot (gajar)Ki Kheer/ How to make Carrot (gajar) Kheer/Carrot Kheer Recipe
Carrot Kheer Recipe |
Carrot(gajar) Ki Kheer is one of the most popular Indian dessert prepared from carrot and milk.
Carrot(Gajar) Ki Kheer Recipe(step by step directions)
Prep Time: 15 minutes Cook Time: 30 minutes Serves: 2
- Main ingredients: Carrot and milk
- Recipe Type: Dessert
- Cuisine: Indian
- the level of cooking: medium
Ingredients:
- 500gram grated carrot
- 2 tablespoons clarified butter (ghee)
- 500 ml milk
- 1/2 cup condensed milk
- 1/4 cup dry fruits as per choice
- 1/4 cup desiccated coconut powder
- sugar to taste optional
- 1/2 teaspoon cardamom (elaichi) powder
Method:
Rinse, peel and grate the carrot.
Heat a pan and dry roast the nuts and desiccated coconut powder.
Grind all the nuts with coconut powder and transfer them to a separate bowl.
Heat the ghee in a heavy bottom deep pan on medium- low flame.
Add the carrots and sauté on a medium flame for 5 minutes, while stirring continuously.
Add the carrots and sauté on a medium flame for 5 minutes, while stirring continuously.
When it starts to boil reduce the flame.Add the dry fruits mixture and mix well. Cook on a low flame for another 5 minutes, while stirring continuously.
Add sugar(optional)cook around 5 minutes until it starts to thicken, stir continuously to avoid burning.
Add the cardamom powder and mix well. Cook for a minute and turn off the flame.
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