Chikoo (Sapota) Milkshake

Chikoo (Sapota) Milkshake | Chikoo (Sapota) Milkshake Recipe| How to make Chikoo (Sapota) Milkshake

Chikoo (Sapota) Milkshake

Sapota milkshake is a very smooth, delicious, healthy and easy to make milkshake.

Sapota is popular tropical fruit commonly known as a Chikoo.

If You are looking for more beverages recipes from the blog includes this please do check:
Apple Banana Shake
Apple and Dates Milkshake
Banana and Rose Milkshake
Papaya Milkshake

Chikoo (Sapota) Milkshake

Chikoo (Sapota) Milkshake Recipe

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Prep Time: 5 min      Total Time: 8 min      Serves 2 glasses

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Main Ingredient: Chikoo/ sapota

Recipe Type: Beverages and drinks

Cuisine: Fusion

Level of cooking: Easy

Ingredients

• 1 cup (washed, peeled, deseeded and chopped) Chikoo
• 2 cups of milk chilled
• Sugar or honey to taste
• Ice cubes (optional)

Method:

1. Place cubed chikoo and sufficient amount of milk in a mixer jar.
2. Blend until a smooth paste is obtained.
3. Add rest of milk, sugar and ice cubes and blend until cubes are crushed.
4. Serve chilled in tall glasses.

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