Aamras(Mango Puree) Recipe

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Aamras(Mango Puree) Recipe | How to make Aamras(Mango Puree) |Aamras(Mango Puree)



Aamras is nothing but the flavored mango pulp or puree.
Aamras is popular in Maharashtra, Gujarat, and Rajasthan. 
The taste and flavor of Aamras totally depend on the type and quality of mangoes that you use.
Alphonso or Kesar mangoes are suggested for Aamras preparation.
If You are looking for more Mango Recipes recipes from the blog includes this please do check:

Step By Step directions for Aamras(Mango Puree) Recipe:


  • Wash and pat dry the mangoes. 
  • Peel them and roughly cut them into pieces.
  • Discard the stone.

  • Transfer mango pieces into the blender and add sugar.

  • Blend it till you get a smooth puree.


  • Add your favorite flavor as per taste.
  • Blend it again for a minute and transfer it to the serving bowl.
  • Serve chilled.

Aamras(Mango Puree) Recipe

Prep Time 10 min          Total Time:15 min           Serves: 3

Main Ingredients: Mango and sugar
Recipe type: dessert
Cuisine: Gujarati, Maharashtrian, Rajasthani, Indian
Level of cooking: Easy

Ingredients:

For Aamras
  • 500 gm ripe mangoes
  • Sugar to taste, optional
  • 1 cup chilled Milk or water, optional
Flavour options as per taste–
  • Pinch of Saffron strands
  • 1/8 teaspoon Cardamom powder 
  • 1/4 teaspoon dry ginger powder with ghee

Method: 

  1. Wash and pat dry the mangoes. 
  2. Peel them and roughly cut them into pieces.
  3. Discard the stone.
  4. Transfer mango pieces into the blender and add sugar.
  5. Blend it till you get a smooth puree.
  6. Add your favorite flavor as per taste.
  7. Blend it again for a minute and transfer it to the serving bowl.
  8. Serve chilled.
    9.

    **Notes:


    Sugar – 
    • sugar quantity is depending on the mangoes. If your mangoes are sour then you need more sugar.
    •  If mangoes are sweet then you need less sugar or sometimes no sugar. 
    Milk or water– 
    • Milk/water- it is up to your taste. If adding milk please careful not to thin out too much that it becomes drink.
    • I usually do not add any milk or water because I like thick Aamras. 
    Serving suggestions-
    • Serve Aamras with hot Poori or Roti.


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