Mango Sheera/ Halwa Recipe

Mango Halwa |Mango Sheera | How to make MangoHalwa or Mango Semolina Pudding/Halwa/Sheera

Mango Sheera/ Halwa Recipe

Mango Halwa recipe is just exactly the way we make other Semolina Halwa. 

The only addition is of mango pulp and you get delicious Mango Halwa.

If you are looking for more recipes from this blog please do check.

Aamras(Mango Puree)

Mango Sandesh

Mango Phirni

Carrot Kheer

Mango Sheera/ Halwa Recipe(step by step Instructions)

• Melt the ghee in a heavy bottom pan.
• Add the semolina in the melted ghee and roast it and stir continuously, until semolina turns into golden brown colour and sweet aroma starts to come.

• In a separate pan on medium heat, Boil the sugar and milk mixture.
• Add milk and sugar mixture in the roasted semolina over medium heat.

• Stir continuously to prevent lump formation.
• Once the semolina starts boiling reduce flame.
• Add the mango pulp and mix well.

• Stir till moisture reduces and semolina will get a proper consistency and will and begins to come away from the sides of the pan.
• Turn off the heat and allow the mixture to cool to a warm temperature.
• Sprinkle the sliced almonds, pistachio and serve.

Mango Pudding/Sheera/Halwa Recipe

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Prep Time: 10 min     Cook Time: 20 min     Serves 2

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Main Ingredients: semolina and mango

Cuisine: Indian

Recipe Type: Desserts |Sweets | Mithai

Level of cooking: Medium

Ingredients:

• ½ cup Semolina (Rava/suji)
• 1 cup Milk
• 1/2 cup ripe Mango pulp
• 1/4 cup sugar
• 2 tablespoon ghee
• Blanched and slivered, almonds and pistachio

Method:

1. Melt the ghee in a heavy bottom pan.
2. Add the semolina in the melted ghee and roast it and stir continuously, until semolina turns into golden brown colour and sweet aroma starts to come.
3. In a separate pan on medium heat, Boil the sugar and milk mixture.
4. Add milk and sugar mixture in the roasted semolina over medium heat.
5. Stir continuously to prevent lump formation.
6. Once the semolina starts boiling reduce flame.
7. Add the mango pulp and mix well.
8. Stir till moisture reduces and semolina will get a proper consistency and will and begins to come away from the sides of the pan.
9. Turn off the heat and allow the mixture to cool to a warm temperature.
10. Sprinkle the sliced almonds, pistachio and serve.

**Notes:

To make this oil free: Dry roast the nuts and the semolina. 

Flavour variations: use other fruit purees like pineapple, banana etc.

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