Roasted Phool Makhana Recipe - Lotus Seed-Fox nuts

Roasted Phool Makhana Recipe-Puffed Lotus Seed-Fox nuts snacks (step by step with photo)

Roasted Phool Makhana 

The fox nuts are a good source of Antioxidant, fiber and many beneficial elements like calcium, Magnesium, Potassium, protein and so on. These component make fox nuts a healthy food.
You can have this light and healthy snack anytime. 

More snacks recipes from this blog.

• Spicy Crispy Chickpeas
• Namak Pare
• Peanut Sundal
• Chickpea Sundal
• Spinach Fritters
• Sweet Semolina Fritters

Roasted Phool Makhana 

Puffed Lotus Seed-Fox nuts snacks (step by step with photo)

Heat the ghee or olive oil in a deep non-stick pan.

Add the fox nuts into the pan.

• Add salt and chilli flakes and sauté on a medium flame for 8 -10 minutes until the nuts are crispy.

Remove from the flame, combine the fox nuts and chaat masala or mix herbs immediately transfer into a deep bowl and mix well. 

Roasted Phool Makhana 

• Serve with hot tea or coffee.

Roasted Phool Makhana Recipe 

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Prep time: 0 min            Total Time: 10 min          Serves: 2 -3

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Main Ingredients: Fox nuts 
Recipe Type: snacks
Cuisine: Indian
Level of cooking: easy

Ingredient:

• 4 cups fox nuts/lotus seeds (makhana/phool makhana)
• 2-3 teaspoon olive oil or ghee
• Rock salt or salt to taste
• dry red chilli flakes as required
• 1 teaspoon chaat masala or dried herb

Method:

1. Heat the ghee or olive oil in a deep non-stick pan.
2. Add the makhanas and a little salt and chilli flakes and sauté on a medium flame for 8 -10 minutes until the nuts are crispy.
3. Remove from the flame, combine the makhanas and chaat masala or mix herbs immediately transfer into a deep bowl and mix well. 
4. Once cooled, store it in an airtight container.
5. Serve with hot tea or coffee.

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