Ragi/Finger millet Cheela



Ragi/Finger millet Cheela with oat and semolina -Multigrain Cheela-Cheela Recipe-Nachani recipe

Breakfast&Snacks, Dosa/Cheela, Indian Bread, It  is an excellent combination of Ragi, oat, and semolina which makes this a healthy snack recipe. Finger Millet is the rich source of Calcium, Iron, Amino acids. Ragi (Mandua) Cheela is an excellent way to Include Ragi in our Diet.  Ragi,Breakfast&Snacks, Dosa/Cheela, Snacks, South Indian Recipes, South Indian., veg,
Ragi/Finger millet Cheela
It  is an excellent combination of Ragi, oat, and semolina which makes this a healthy snack recipe. Finger Millet is the rich source of Calcium, Iron, Amino acids.
Ragi (Mandua) Cheela is an excellent way to Include Ragi in our Diet.

Breakfast&Snacks, Dosa/Cheela, Indian Bread, It  is an excellent combination of Ragi, oat, and semolina which makes this a healthy snack recipe. Finger Millet is the rich source of Calcium, Iron, Amino acids. Ragi (Mandua) Cheela is an excellent way to Include Ragi in our Diet.  Ragi,Breakfast&Snacks, Dosa/Cheela, Snacks, South Indian Recipes, South Indian., veg,
Ragi/Finger millet Cheela
More Ragi/ Finger Millet Recipes from this blog:
Ragi Ladoo
Ragi Halwa
Ragi Semolina Halwa

Ragi(Finger millet), oat and semolina Cheela Recipe Step by Step with Photo

Prep Time: 15 min   Cook Time: 30 min    Serves: 20 dosa/cheela

Main Ingredients: Finger millet, Semolina, and Oat
Recipe Type: Indian Bread
Cuisine: Indian
Level of Cooking: Medium
Author: Swati Paathak

Ingredients:
  • Water
  • Salt to taste
  • Oil for cooking
  • 2 cups ragi /nachni (finger millet) flour
  • 1 cups oats 
  • 1 cup semolina (sooji)
  • 1 cup finely chopped onion (optional)
  • 2-3  chopped green chilli (optional)
  • 1 teaspoon grated ginger (optional)
  • 1 teaspoon cumin powder (optional)

Preparation:

Breakfast&Snacks, Dosa/Cheela, Indian Bread, It  is an excellent combination of Ragi, oat, and semolina which makes this a healthy snack recipe. Finger Millet is the rich source of Calcium, Iron, Amino acids. Ragi (Mandua) Cheela is an excellent way to Include Ragi in our Diet.  Ragi,Breakfast&Snacks, Dosa/Cheela, Snacks, South Indian Recipes, South Indian., veg,
  • Blend the Ragi, oats, semolina, grated ginger, salt, cumin powder  and green chilli with 2 cups of water in a mixer to make a cheela batter.

Breakfast&Snacks, Dosa/Cheela, Indian Bread, It  is an excellent combination of Ragi, oat, and semolina which makes this a healthy snack recipe. Finger Millet is the rich source of Calcium, Iron, Amino acids. Ragi (Mandua) Cheela is an excellent way to Include Ragi in our Diet.  Ragi,Breakfast&Snacks, Dosa/Cheela, Snacks, South Indian Recipes, South Indian., veg,

  • Add more water to the mixture if required to make a thin batter get the consistency of pancake batter.
  • Add chopped onion and mix well.(optional)

Method:

Breakfast&Snacks, Dosa/Cheela, Indian Bread, It  is an excellent combination of Ragi, oat, and semolina which makes this a healthy snack recipe. Finger Millet is the rich source of Calcium, Iron, Amino acids. Ragi (Mandua) Cheela is an excellent way to Include Ragi in our Diet.  Ragi,Breakfast&Snacks, Dosa/Cheela, Snacks, South Indian Recipes, South Indian., veg,
      Place a skillet (tava) over medium-high heat.
      **Test by sprinkling a few drops of water on it. The water should sizzle right away.
      Pour ½ cup of the batter mixture into the skillet and spread evenly with the back of a spoon. Starting from the center, spiral outward until evenly spread, about 6-7 inches in diameter.

      Breakfast&Snacks, Dosa/Cheela, Indian Bread, It  is an excellent combination of Ragi, oat, and semolina which makes this a healthy snack recipe. Finger Millet is the rich source of Calcium, Iron, Amino acids. Ragi (Mandua) Cheela is an excellent way to Include Ragi in our Diet.  Ragi,Breakfast&Snacks, Dosa/Cheela, Snacks, South Indian Recipes, South Indian., veg,

      When the batter begins to dry, gently spread 1/2 teaspoon of oil over it. 

      Wait about 30-60 seconds, then flip the Cheela using a flat spatula.

      Press the Cheela lightly with the spatula all around to assure even cooking, turning those two to three times. 

      **Cheela should be crisp and golden brown on both sides. Repeat for the remaining Cheela.

      https://lh3.googleusercontent.com/mY37FwwhUb3TTjknzZmmzFl5AAWy4GDzbKDDgHnERdZICPZBrsDhNejlvMz20dvY_1CF2P6Y2IyWUQ=w1366-h768-no
      Ragi/Finger millet Cheela


      Serving Suggestion:

      You Can serve it with any chutney or with yogurt. 

      You can also fill Cheela with freshly grated Paneer or favorite cheese.

       If you liked this, please share. Thanks!

      Comments

      Beena said…
      Healthy cheela. Love it
      CURRY AND SPICE said…
      So healthy meal option...
      Healthy breakfast!!