Wheat Flour Ladoo with Coconut | Atta Ladoo Recipe

Wheat Flour Ladoo with Coconut | Atta Ladoo Recipe |easy Ladoo recipe (Step by Step with Photo)

Wheat Flour Ladoo with Coconut | Atta Ladoo Recipe 

Whole wheat flour balls/ Atta Ladoo is a most popular Indian sweet, especially during winters. Wheat flour Ladoo is a Tasty, healthy, fragrant and very easy to prepare tea time snack.

Wheat Flour Ladoo with Coconut | Atta Ladoo Recipe 

More recipes from this blog:
Ragi Ladoo
Rava Coconut Ladoo
Sesame Seed Ladoo
Oat and peanut Ladoo
Malai Ladoo
Malai Kesar Peda

Wheat Flour Ladoo | Atta Ladoo Recipe (Step by Step with Photo):

Wheat Flour Ladoo with Coconut | Atta Ladoo Recipe 

Prep Time: 5 min     
Cook Time: 25 min       
Serve: 14-16 medium size ladoos

Main Ingredient: Wheat Flour, powdered sugar and ghee

Cuisine: Indian

Recipe Type: sweet and Mithai

Level of cooking: medium

Ingredients:

• 1.5 cup Wheat flour
• 1/2 cup powdered sugar or to taste
• 1/2 cup Ghee 
• 1/4  cup Cashews and almonds roughly chopped(optional)
• 1/2 cup desiccated coconut(optional)
• 1/2 teaspoon cardamom powder(optional)

Method:

Heat 1/2 cup of ghee in a pan, add wheat flour and sauté on low heat, stirring continuously, for 5-7 minutes over low heat.  

Add coconut, chopped almonds, cashew and cardamom powder.
Roast until it turns light brown in colour and you get a roasted aroma and stir constantly.

Switch off the heat and take out the roasted flour in a plate allow the mixture to cool down slightly.

Add powdered sugar when flour is slightly warm.

Mix well.

Wheat Flour Ladoo with Coconut | Atta Ladoo Recipe 

Take a small amount of mixture in your hands and Shape the mixture into small round laddus.

Wheat flour ladoos are ready to serve.

Note:

• If the mixture appears to be dry and binding ladoo is getting difficult then add some more quantity of ghee (melted) into the mixture and mix well.
• Fresh coconut or desiccated coconut any of them can use as per taste as availability.
• You can also make Atta Laddu without coconut if you don't like its flavour.
• I used ghee for making ladoos, but you can also use unsalted butter instead of ghee.