Spicy Veg Recipes: Wheat Flour Ladoo with Coconut | Atta Ladoo Recipe

Wheat Flour Ladoo with Coconut | Atta Ladoo Recipe

    Wheat Flour Ladoo with Coconut | Atta Ladoo Recipe |easy Ladoo recipe (Step by Step with Photo)

    Whole wheat flour ball/ Atta Ladoo is a most popular Indian sweet, especially during winters. Wheat flour Ladoo is a taste and delicious tea time snack.  atta, ladoo, fusion, Desserts |Sweets | Mithai Recipes, Breakfast&Snacks, atta, ladoo,
    Wheat Flour Ladoo with Coconut | Atta Ladoo Recipe 

    Whole wheat flour balls/ Atta Ladoo is a most popular Indian sweet, especially during winters. Wheat flour Ladoo is a Tasty, healthy, fragrant and very easy to prepare tea time snack.

    Whole wheat flour ball/ Atta Ladoo is a most popular Indian sweet, especially during winters. Wheat flour Ladoo is a taste and delicious tea time snack.  atta, ladoo, fusion, Desserts |Sweets | Mithai Recipes, Breakfast&Snacks, atta, ladoo,
    Wheat Flour Ladoo with Coconut | Atta Ladoo Recipe 
    More recipes from this blog:
    Ragi Ladoo
    Rava Coconut Ladoo
    Sesame Seed Ladoo
    Oat and peanut Ladoo
    Malai Ladoo
    Malai Kesar Peda

    Wheat Flour Ladoo | Atta Ladoo Recipe (Step by Step with Photo):

    Whole wheat flour ball/ Atta Ladoo is a most popular Indian sweet, especially during winters. Wheat flour Ladoo is a taste and delicious tea time snack.  atta, ladoo, fusion, Desserts |Sweets | Mithai Recipes, Breakfast&Snacks, atta, ladoo,
    Wheat Flour Ladoo with Coconut | Atta Ladoo Recipe 

    Prep Time:
    5 min     

    Cook Time: 25 min       
    Serve: 14-16 medium size ladoos

    Main Ingredient: Wheat Flour, powdered sugar and ghee

    Cuisine: Indian

    Recipe Type: sweet and Mithai

    Level of cooking: medium

    Ingredients:


    • 1.5 cup Wheat flour
    • 1/2 cup powdered sugar or to taste
    • 1/2 cup Ghee 
    • 1/4  cup Cashews and almonds roughly chopped(optional)
    • 1/2 cup desiccated coconut(optional)
    • 1/2 teaspoon cardamom powder(optional)




    Method:

    Whole wheat flour ball/ Atta Ladoo is a most popular Indian sweet, especially during winters. Wheat flour Ladoo is a taste and delicious tea time snack.  atta, ladoo, fusion, Desserts |Sweets | Mithai Recipes, Breakfast&Snacks, atta, ladoo,
    Heat 1/2 cup of ghee in a pan, add wheat flour and sauté on low heat, stirring continuously, for 5-7 minutes over low heat.  
    Whole wheat flour ball/ Atta Ladoo is a most popular Indian sweet, especially during winters. Wheat flour Ladoo is a taste and delicious tea time snack.  atta, ladoo, fusion, Desserts |Sweets | Mithai Recipes, Breakfast&Snacks, atta, ladoo,

    Add coconut, chopped almonds, cashew and cardamom powder.
    Roast until it turns light brown in colour and you get a roasted aroma and stir constantly.
    Whole wheat flour ball/ Atta Ladoo is a most popular Indian sweet, especially during winters. Wheat flour Ladoo is a taste and delicious tea time snack.  atta, ladoo, fusion, Desserts |Sweets | Mithai Recipes, Breakfast&Snacks, atta, ladoo,
    Switch off the heat and take out the roasted flour in a plate allow the mixture to cool down slightly.
    Whole wheat flour ball/ Atta Ladoo is a most popular Indian sweet, especially during winters. Wheat flour Ladoo is a taste and delicious tea time snack.  atta, ladoo, fusion, Desserts |Sweets | Mithai Recipes, Breakfast&Snacks, atta, ladoo,

    Add powdered sugar when flour is slightly warm.
    Whole wheat flour ball/ Atta Ladoo is a most popular Indian sweet, especially during winters. Wheat flour Ladoo is a taste and delicious tea time snack.  atta, ladoo, fusion, Desserts |Sweets | Mithai Recipes, Breakfast&Snacks, atta, ladoo,
    Mix well.
    Whole wheat flour ball/ Atta Ladoo is a most popular Indian sweet, especially during winters. Wheat flour Ladoo is a taste and delicious tea time snack.  atta, ladoo, fusion, Desserts |Sweets | Mithai Recipes, Breakfast&Snacks, atta, ladoo,
    Wheat Flour Ladoo with Coconut | Atta Ladoo Recipe 
    Take a small amount of mixture in your hands and Shape the mixture into small round laddus.
    Wheat flour ladoos are ready to serve.

    Note:
    • If the mixture appears to be dry and binding ladoo is getting difficult then add some more quantity of ghee (melted) into the mixture and mix well.
    • Fresh coconut or desiccated coconut any of them can use as per taste as availability.
    • You can also make Atta Laddu without coconut if you don't like its flavour.
    • I used ghee for making ladoos, but you can also use unsalted butter instead of ghee.


    3 comments:

    CURRY AND SPICE said...

    Looks awesome...

    The Happie Friends Potpourricorner said...

    Looks so delicious and melt in mouth :)

    Ruxana Gafoor said...

    Looks perfect...yummy!

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