Ragi-Nachni-Ladoo-Laddu

Ragi Ladoo-Nachni Laddu-Finger Millet Balls-How to make Ragi Ladoo-Nachni Laddu-Ladoo-Laddu Recipe

Ragi-Nachni-Ladoo-Laddu

Ragi Ladoo/Laddu is a one of the most popular, nutritious and healthy south Indian sweet.


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Ragi Semolina Halwa
Ragi Halwa
Semolina Halwa
Mango Sheera

Ragi Ladoo-Nachni Laddu Step by Step Recipe

Prep Time: 5 mins   Cooking Time: 25 mins   Total  Makes 15 laddus

Main Ingredients: Finger Millet and ghee

Recipe Type: Sweet  &Dessert

Cuisine: Indian

Level of cooking: Medium

Author: Swati Paathak

Taste: Sweet

Ingredients

• 1 cups ragi (nachni / Finger millet) flour
• chopped nuts & Raisins as required
• 1/2 sugar powder
• 1/2 cup melted ghee
• 1/2 teaspoon cardamom (elaichi) powder
• 1/2 cup coconut powder(optional)

Preparation:

• Lightly crush or chop the dry fruits as per your choice.

Method:

Ragi-Nachni-Ladoo-Laddu

• Heat the in a pan over medium heat.
• Add Ragi flour and roast the ragi flour in a pan until it gives out a nice aroma. 

• Add dry fruit mixture to the roasted ragi flour.

• Mix well and cook for 5-8 minutes over a low flame or till ghee starts to float over ragi flour.

• Turn off the gas heat and allow the mixture to cool down slightly.

• Add Sugar powder and cardamom powder.

• Mix well.

• Shape the mixture into small round laddu's and serve.

Ragi-Nachni-Ladoo-Laddu

Note:

• you can toss them in coconut powder.
• store in an airtight container.