Khoya Kheer (Rice Pudding),Khoya Kheer (Rice Pudding) Recipe, How to make Khoya Kheer (Rice Pudding)
Khoya Kheer (Rice Pudding) |
I am sure you will like it if you are a sweet tooth, it is so delicious rice kheer, cooked with khoya and nuts they are given a creamy taste.
If You are looking for more Kheer recipes from the blog includes this please do check:
carrot Kheer
Poha Kheer
Khoya Kheer (Rice Pudding) Recipe
PrepTime: 5 min Cook time: 35 min Serves 3-4
main ingredients: Khoya, milk and nuts
Recipe Type: Sweet and desserts
Cuisine: Indian
Level of cooking: easy
Recipe Type: Sweet and desserts
Cuisine: Indian
Level of cooking: easy
Ingredients:
- 1.5 lit milk
- 1/4 cup rice (need to crush/grind the rice)
- ½ cup Dry fruits (Almonds, Pistachio, chironji etc.)
- A cup Khoya or Mawa
- Sugar to taste
- Pinch of Saffron dissolved in 2-3 tablespoons warm milk
Method:
- In a heavy bottom vessel over medium heat boil the milk.
- Add dry fruits and ground rice to the milk once the milk starts to boil.
- Cook till rice cooks completely, while still continuously to avoid sticking.
- Once the rice is completely cooked and the milk level reduces to the half.
- Add crushed khoya/mawa while stirring it continuously so that no lumps are formed.
- Add the sugar according to your taste.
- Stir till the sugar dissolves completely in the mixture.
- Add The saffron with milk.
- Allow it cool down; later put it in the refrigerator.
- Kheer is ready to serve.
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