Khoya Lassi

Khoya Lassi Recipe| How to make Khoya Lassi Recipe |Khoya Lassi

Khoya Lassi

Khoya Lassi is a popular and traditional sweet drink. Khoya lassi is a great treat for the taste buds in a hot sunny day.

Khoya lassi is a blend of yogurt, milk, sugar and dry fruits.

If You are looking for more beverages recipes from the blog includes this please do check:
Cucumber (Kheera) Lassi 
Beetroot(chukandar)Buttermilk 
Masala Chass(Spicy Buttermilk)  
Banana Lassi
Mint (Pudina) Lassi

Khoya Lassi

Khoya Lassi Recipe

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Prep Time: 20 min      cook time: 5 min         serves: 2 glasses

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Main Ingredients: Khoya and yogurt

Recipe Type: Beverages

Cuisine: Indian

the level of cooking: Easy

Ingredients:

• 1.5 Frozen Yogurt/Curd/Dahi
• Sugar to taste
• 1 cup Khoya
• Ice cubes(optional)
• 1 tablespoon ghee 
• 1/4 cup Dry fruits powder

Preparation: 

1. In a heavy bottom pan over medium heat the ghee and fry the khoya till it turns golden brown. 
2. Set it aside from the flame and allow it to cool down.

Method:

1. Once the khoya cools down, add it with curd, dry fruits, sugar and ice in a blender.
2. Blend the mixture well to make a smooth and fine khoya lassi.
3. Pour the lassi into glasses.
4. Sprinkle chopped dry fruits over it and serve chilled. 

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