Aam Ka Panna(Green Mango Drink)

Aam Ka Panna(Green Mango Drink),Aam ka Panna Recipe, How to make Aam ka Panna, Raw mango Panna ,Aam ka Panna recipe – Raw Mango Cooler

Aam Ka Panna(Green Mango Drink)

Panna is a mango drink; this is made with green raw mangoes. It is a very popular drink for hot summer days.

Panna is a mixture of raw mango pulp with black salt, sugar, and mint it has a very cooling effect during summer.

If you are looking for more beverages recipes from the blog do check:

• Nimbu Pani
• Mint Lassi

Recipe

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Prep Time: 15 min      Cook Time: 5 min     Serves: 4

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• Main Ingredients: Raw Mango and mint
• Recipe Type: Beverages
• Cuisine: North Indian
• Level of Cooking: Easy

Ingredients:

For Panna:

• 2 large raw green mangoes
• 1 teaspoon roasted cumin powder (jeera
• 1/2 cup sugar adjust to taste
• 2 teaspoon black salt adjust to taste
• 1/4 cup blended fresh mint leaves (mint paste)
• Pinch of asafoetida (Hing)
• 1/2 teaspoon crushed black pepper (kali Mirch)

For Serving:

• Some fresh mint leaves

Method:

1. Place the mangoes along with water in a pan and bring to a boil or pressure cook the mangoes with water till soft.
2. Let them cool and then peel the mangoes and get the pulp with the help of a spoon. Grind mango pulp along with water to a smooth paste.
3. Add roasted cumin powder, black salt, asafoetida, mint paste and sugar.
4. Mix well till sugar is dissolved.
5. Divide the mixture into four tall glasses; fill it up with chilled water stir well.
6. Garnish with mint leaves.
7. serve immediately.

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