coconut chutney

coconut chutney-How to make coconut chutney-chutney recipe-easy recipe

Coconut chutney is a perfect blend of dip it goes well with most variants of idlis and dosas. Which makes it’s a great accompaniment for any South Indian food. Making of coconut chutney is very simple; just blend fresh coconut with chili, roasted gram and tamarind together into a paste with little water. Pour the tempering on the coconut chutney and mix well.

More recipes from this blog:
Mint yogurt chutney
Aam ki Laungi
Red Pumpkin Launji
instant Green chili pickle

 Coconut Chutney Recipe:

---

Prep time: 15       cooking Time: 2 min    Serves: 4

---

Main Ingredients: Coconut
Recipe Type: Chutney
Cuisine: Indian
Level of cooking: Easy

Ingredients:

For coconut chutney:

• 1 cup grated or chopped coconut
• 1.5 tablespoon fried gram(bhuna chana)
• 1-2 small chopped green chillis 
• 1 teaspoon tamarind pulp/paste(optional)
• Salt to taste

For Tempering:

• 1/2 teaspoon mustard seeds 
• 1-2 red chilli, broken into pieces
• 5-8 curry leaves
• 1 teaspoon oil 

Method:

1. Put the coconut, green chili, tamarind pulp/paste and salt in a blender without water and grind it.
2. Add water as needed and blend again. Adjust the salt.
3. Prepare the tempering by heating the oil and adding the mustard seeds, red chilli and curry leaves and stirring till the mustard seeds crackle. 
4. Pour this tempering over the chutney and mix well.
5. Refrigerate and use as required.

Enjoy!

If you liked this, please share. Thanks!