lauki ka Raita (Bottle Gourd with Yogurt)

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lauki ka Raita (Bottle Gourd with Yogurt), How to make Lauki ka raita, 


Lauki (bottle gourd) Raita is tasty and healthy raita. It enhances the flavor of food and helps maintains the digestion. 
I am sure that you will like bottle gourd raita.

I am sure that you will like bottle gourd raita.

lauki ka Raita (Bottle Gourd with Yogurt: (Step by Step Directions)

  Prep Time: 10 min          Cook Time:  5 min     serves:4 


 Main Ingredients: Bottle guard and Yogurt
Recipe Type: Raita
Cuisine: Indian
Level of Cooking: Easy

Ingredients:

  • 1 cup grated Bottle gourd (lauki/doodhi)
  • Salt to taste
  • 1.5 cup yogurt (dahi)
  • 1-2  chopped green chilli
  • 1 teaspoon cumin powder(jeera)
  • 1 teaspoon Coriander leaves chopped



 Peel, grate and boil bottle gourd with a little salt on low flame. 
For 5-8 minutes on medium heat.




Drain out water and let the lauki cool. 




Take the yogurt and beat it lightly until smooth.



Add salt, green chilli, cumin powder, and boiled bottle gourd into yogurt. 




 mix well.







Garnish with coriander leaves and serve chilled.




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