Peanut Chutney Recipe| groundnut chutney

peanut chutney recipe,how to make peanut chutney,quick peanut chutney, chutney recipe

Peanut chutney is a one of the easiest chutney to prepare.Peanut chutney is a perfect side dish for idli, dosa, vada, uttapam and upma. The peanut chutney is a good substitute for coconut chutney If you like peanuts.
More recipes from this blog:

Coconut chutney

Mint yogurt chutney
Aam ki Laungi
Red Pumpkin Launji
instant Green chili pickle

Peanut Chutney Recipe:

---

Prep time: 05       cooking Time: 15 min       Serves: 4

---

Main Ingredients: Peanut and grated coconut

Recipe Type: Chutney

Cuisine: Indian

Level of cooking: Easy

Ingredients:

For Relish/Chutney: 

• ½ cup Peanuts        
• ¼ cup grated coconut.
• 1 small piece Ginger (optional)
• Tamarind pulp/paste to taste
• Salt to taste
• 2-3 Red chilies or green chili (optional)

For Tempering:

• 1-2 teaspoon Oil
• ½ teaspoon Mustard seed (rai)
• 1 teaspoon black gram (Urad dal)
• Pinch of Asafetida (optional)      
• 1 sprig Curry leaves

Preparation:

• Roast the peanuts and remove its skin to some extent.

Method:

1. Grind roasted peanuts, coconut, chilies, tamarind and salt first. 
2. Then add more water as required and grind it to a slightly smooth paste.
3. Heat oil, add mustard seeds, when mustard splutters, add urad dal and curry leaves and pour it over the chutney.
4. Mix well and serve with idli and dosa.

 Enjoy!

If you liked this, please share. Thanks!