Pineapple Raita Recipe-how to make Pineapple Raita-Pineapple Yoghurt Dip
Pineapple Raita (Pineapple Yogurt Dip)
Pineapple raita a refreshing and healthy dip. It tastes a little bit sweet and little spicy taste.
This delightful, sweet and spicy raita is prepared with yogurt, fresh pineapple, and few Indian spices.
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Pineapple Raita (Pineapple Yogurt Dip) Recipe
Prep Time 10 min Cook time: 5 min serves: 2
Main Ingredients: Pineapple and Yogurt
Recipe Type: Raita
Cuisine: Indian
Level of cooking: easy
Ingredients:
- 1/2 cup chopped Fresh Pineapple (Ananas)
- 1 cup Thick chilled Yogurt (Dahi)
- 1/2 teaspoon Roasted Cumin Powder (Jeera Powder)
- Sugar to taste
- sugar to taste
Method:
- Place the yogurt, sugar, cumin powder, and sugar in a bowl and whisk together until combined.
- Add chopped fresh pineapple pieces, mix well.
- Transfer it to individual serving bowls and garnish with cumin powder (optional).
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