Cheese and corn Toast

   

Cheese and corn Toast

Main Ingredients: American corn kernels and Cheese

Cuisine: Fusion

Course: Snack

Level of Cooking: Easy

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Makes 8 toast

  

Ingredients:

• 4 toasted whole wheat bread slices, cut into half
• 1/2 cup boiled sweet corn kernels (makai ke dane)
• 4 tablespoon grated processed cheese
• 1 tablespoon butter
• 1/4 cup finely chopped onions
• 3 teaspoon corn flour
• 1/4 cup milk
• 2 tablespoons finely chopped capsicum
• 1/2 teaspoon dried mixed herbs
• 1/4 teaspoon mustard (rai / sarson) powder
• Salt to taste

Method:

1. Heat the butter in a broad pan; add the onions and sauté on a medium flame for  2 minutes.
2. Add the corn flour and cook on a medium flame for few seconds.
3. Add the milk and cook on a medium flame for 2 minutes or till the sauce thickens, while stirring continuously.
4. Add the capsicum and mixed herbs, cheese and mix well and cook on a medium flame for a minute.
5. Add the mustard powder, salt and corn cook on a medium flame for 2 minutes, while stirring continuously.
6. Spread the cheese topping evenly on toasted bread.
7. Serve immediately.