Spinach Soup(Palak Soup) Recipe

Palak soup recipe | Spinach soup | How to make palak soup

Spinach Soup(Palak Soup) 

Spinach is a nutritious leafy vegetable it is rich in iron and other minerals, so everyone must include it in their diet. 
The Spinach soup takes very little time to cook and very easy to prepare. 
Let’s make this healthy and mouth-watering Spinach Soup today.
If you are looking for more soup recipes you may also like Tomato Soup and Mushroom Soup recipes.

Spinach Soup Recipe

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Prep Time: 15 min          
Cook Time: 15 min         
Serves 3

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Spinach Soup(Palak Soup)

Main ingredient: spinach and milk
Recipe Type: soups
Cuisine: fusion
Level of cooking: medium

Ingredients:

• 3 cups of chopped spinach (palak)
• 1 teaspoon roughly chopped garlic
• 1 tablespoon butter
• 1/2 cup finely chopped onions
• 1/2 cup low-fat milk
• 1 tablespoon cornflour dissolved in cold milk
• 2-3 tablespoon fresh cream
• Salt to taste
• ground pepper to taste

Preparation:

• Combine the corn flour in milk in a bowl and mix well till no lumps remain.

Method:

1. Heat the butter in a deep and heavy bottom pan.
2. Add the onions and garlic and sauté on a medium flame for 2-3 minutes, or till onions turn translucent.
3. Add the spinach and sauté on a medium flame for 2 minutes, or till spinach become soft.
4. Add the salt and black pepper mix well.
5. Add 2 cups of water and cook on a medium flame for 5 minutes, while stirring occasionally.
6. Switch off heat allows it to cool completely.
7. Once cool blend it in a blender.
8. Strain the mixture with the help of a sieve.
9. Pour the purée back into the pan,
10. Add the cornflour + milk mixture in the puree.
11. stir continuously while adding cornflour mixture in puree and boil it.
12. Garnish with fresh cream.
13. Serve hot.

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