Broken Wheat and Oat Porridge with Saffron and Dry Fruits

Broken Wheat and Oat Porridge with Saffron and Dry Fruits, How to make Broken Wheat and Oat Porridge with Saffron and Dry Fruits

 Broken Wheat and Oat Porridge with Saffron and Dry Fruits

A healthy diet of grains like broken wheat and oats with dry fruits like cash nut and raisin almonds, this Porridge is an ideal way to start a morning, as it not only gives a lot of energy but is also brimming with calcium, protein etc.

Broken Wheat and Oat Porridge with Saffron and Dry Fruits Recipe

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PrepTime: 5min           Cook Time: 15 min           Serves: 3 

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Main Ingredients: Oats, broken wheat and dry fruits, Broken Wheat and Oat

Recipe Type: Breakfast

Cuisine: Continental

Level of Cooking: Easy

Ingredients:

• 1/2 cup sliced dry fruits of your choice
• Pinch of saffron (kesar)
• 1/2 cup broken wheat (Dalia), washed and drained
• 1/4 cup quick cooking rolled oats
• 2 cups low-fat milk
• 2 teaspoon low-fat butter
• Sugar to taste

Method:

1. Soak the saffron in warm milk.
2. Heat the butter in a pan.
3. Add the broken wheat and sauté on a slow flame for 2 minutes.
4. Add the oats and sauté on a slow flame for another 2 minutes.
5. Add the 2 cups of milk and 1 cup of water mix well and cook on medium heat till it thickens.
6. Add the sugar and saffron milk mix well.
7. Allow it cool slightly.
8. Refrigerate for at least 1/2 hour. Just before serving, add the dry fruits and mix well.
9. Serve immediately.

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