Atta Halwa

Atta Halwa Recipe – Wheat Flour Halwa Recipe, How to make Atta Halwa- Wheat Flour Halwa, Halwa Recipe

Atta Halwa Recipe – Wheat Flour Halwa

Atta Halwa Recipe

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Prep Time: 10 min       Cook Time 15 min       Serves: 2  

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Atta Halwa Recipe – Wheat Flour Halwa

Main Ingredients: Whole wheat flour and ghee

Cuisine: North Indian

Recipe Type: Desserts, sweets

Level of Cooking: Medium

Ingredients:

• 1/2 cup whole wheat flour (gehun ka atta)
• 1/3 cup melted (ghee)
• 1/4 cup sugar (chini)
• 1 teaspoon cardamom (elaichi) powder
• 1 tablespoon almond chopped
• 1 tablespoon Cashews chopped
• 1 tablespoon Raisins
• 1 tablespoon pistachios

Method:

1. Heat the ghee in a heavy bottom deep pan.
2. add the whole wheat flour and sauté on a medium flame for 8 to 10 minutes or till it turns brown in color and the ghee separates.
3. Add the sugar, cardamom powder and pour hot water into the pan.
4. The quantity of water should be thrice the quantity of the flour, mix well and cook on a slow flame for another 10 minutes or until the sugar dissolves while stirring continuously.
5. add chopped nuts into the halwa and mix well. Keep on stirring the halwa so that it does not stick at the bottom of the pan.
6. Serve hot garnish with chopped almonds and pistachios.

Note: 

• You can substitute or increase and reduce the nuts and sugar in the halwa according to your preference.

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