how to make curd or dahi or yogurt | homemade curd recipe

how to make curd or dahi or yogurt |homemade curd recipe(step by step)

    curd or yogurt 

More recipes from this blog:

• Homemade butter/makhan
• Homemade Clarified Butter(ghee)
• Homemade Hung curd/ Yoghurt

Prep Time:  15 min         Cooking Time:  6 hr          Serves: 2 cups

Main Ingredient: yogurt and milk

Recipe Type: side

Cuisine: Indian

Level of cooking: Easy

Ingredients

1/2 lit milk

1 /4 cup curd (dahi)

Method:

• Keep the milk to boil.
• Warm the milk.

• Add the curds, mix well and cover.
• Keep aside until the curds set (approximately 5 to 6 hours).

• once the curd is ready, then refrigerate and use it use as required.

Note: 

• During the cold climate, place inside a cupboard or closed oven to set.
• The milk must be warm.
• You could use any quantity of milk you want to make the curd.