Beetroot(chukander) lassi- Beet Smoothie

Beetroot(chukander) Lassi- Beet Smoothie-How to make Beetroot(Chukander)Lassi

Beetroot(chukander) lassi- Beet Smoothie

Beet smoothie is nice and impressive sweet  beetroot lassi is easy to make and tasty delicious healthy smoothie especially for summers.

More beetroot recipes from this blog:
Beet&Pineapple Juice
Beetroot Paratha

Beetroot Halwa
Beetroot Buttermilk/chukander Chaas

Beetroot  Raita

Beetroot(chukander) lassi- Beet Smoothie

Beetroot(chukander) lassi Recipe

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Prep time: 10 min            Total Time: 15 min          Serves: 2

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Main Ingredients: beetroot, yoghurt, and sugar

Recipe Type: Beverages

Cuisine: Indian

Author: Swati Paathak

Level of cooking: Easy
Taste: Sweet

Ingredients:

• 1 medium sized beetroot
• 1.5 Cup Yogurt (or more if required)
• 1/4 cup milk
• Water if required
• 1 teaspoon rose water
• 2 tablespoon or to taste Sugar
• Ice (optional)

Method:

• Wash and scrub the beets well, Place the beets on individual foils and close the top of the foil by pinching it.
• Place the foil encased beets in a 200 degree C oven and roast for approx 15 minutes or till done.
• When cool, peel the beets and chop them.
• After that you need to do is just blend yoghurt, beetroot, sugar, rose water and milk for few seconds and the lassi is ready. 
• Adjust the amount of water and yoghurt
• Sieve the beet yoghurt mix (optional).

or

• Peel, wash and roast it on fire till you see burnt spots on the skin. Let it cool.
• In the blender blend everything together for few seconds.
• Sieve the blended lassi through a fine sieve. 

**This step is optional, but it gives nice smooth texture to lassi.

• Serve chilled.

Note:

• You can use plain beet as well.
• you can add cardamom too. 
• Serve it with or without ice cubes, but serve it chilled.
• You can use low, skimmed or full-fat yogurt.