Eggless Brookies Recipe

Eggless Brookies Recipe-How to make Brookie-Soft Chewy Brownie Cookie-Easy Cookies

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Eggless Brookies Recipe
Brookies mean a cross between cookies and brownie. Brookies, a delicious combination of crisp cookie outside and soft gooey chocolate brownie inside.

They taste amazing and fulfil both cookies as well brownie cravings!!  

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Eggless Brookies Recipe
More eggless cookies from this blog.
Eggless whole wheat oatmeal cookies
Eggless whole wheat Almonds Cookies
Eggless whole wheat Coconut Cookies
Eggless whole wheat cornflakes cookies
brookies-cookies-recipe-spicyvegrecipes
Eggless Brookies Recipe



Eggless Brookies Recipe:

Prep time:15  cooking Time: 20 min    Serves: 15

Main Ingredients: All purpose flour and cocoa powder
Course: snack
Cuisine: Fusion
Level of cooking: Medium

Ingredients:

  • ½ cup All-purpose flour maida
  • ¼ cup dark cocoa powder
  • ½ cup chocolate Chips 
  • 1/4 cup Powdered Sugar
  • 1/4 cup softened unsalted butter
  • 1/4 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon vanilla extract/essence
  • 2-3 tablespoon Milk
  • 1/4 teaspoon Salt

Preparations:

  • Preheat the oven to 160-degree c for at least 10 minutes.
  • Line a baking tray with parchment paper.

Method:

  • Shift all-purpose flour, baking powder, baking soda, and salt and cocoa powder in a bowl.
  • Add sugar, half of the chocolate chips, butter and vanilla and mix well until incorporated.
     Remaining half quantity choco chips we will use later.
  • Add milk to the mixture and bring everything together to form a smooth dough. 
  • Wrap dough and refrigerate for at least 20 minutes.
  • Divide the dough into equal portions and make round shaped balls from them.Press each ball little with your palm and place on a baking sheet. 

           OR

  • Roll out to 1/2 inch thickness. Cut it into various shapes.
  • Keep enough distance between them because they increased to almost double while baking and garnish them with half of the choco chips. 
  • Bake the brookies in preheated oven at 160 c for 10 minutes.
  • Take out the tray from the oven after 10 minutes. 
  • They may look soft raw but don't worry about it.
  • Let them cool down to room temperature. 
  • Store eggless brookies in an airtight container and consume within a week.

Note:

  • If the mixture looks sticky add little a flour and mix well. 
  • Keep the tray in the fridge for 15 minutes, If you do not want to spread them too much.
 Enjoy!
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Comments

Brookies looks so awesome!!
CURRY AND SPICE said…
such a new concept to me.... so nice...
I never tried brookies.. this one tempting me to make a try :)
Padma Balaji said…
That looks really amazing!! Too good...