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Apr 1, 2016

Namak Pare

Namak Paray /Namak Pare Recipe/ How to make Namak Pare

Namak Paray /Pare Recipe, Maida, How to make Namak Paray /Pare, Deep Fry Snacks, Festivals/ Occasions, Holi, Lunch Box&Snacks,
Namak Pare 



Namak para is a savory, strips of pastry delicately seasoned with cumin seeds, carom seeds, and deep fried Traditional Indian crispy snack.

If You are looking for more Snacks recipes from the blog includes this please do check:
Spicy Crispy chickpeas
Palak Pakoda


Prep Time: 35 min      Cook Time: 30 min       serves: 2-3

  • Main Ingredient: Maida, Carom seeds, and ghee/butter
  • Recipe Type: snacks
  • Cuisine: Indian
  • Level of cooking: medium

Ingredients:

  • 1 cup all purpose flour/Refined flour (Maida)
  • 1.5 tablespoon clarified butter (ghee)
  • Salt to taste
  • 1/2 teaspoon Carom seeds (ajwain)
  • 1/2 teaspoon Chat Masala
  • Oil/ ghee to deep fry

Method:

Take out Maida in a plate and add Oil/ghee, salt, Carom seeds to it, Mix them well.
Mix it with Luke warm water. 
Keep the dough aside covered for 20-25 minutes.



Divide the dough into equal parts and make balls of it.





    Take one ball and roll it into 1/2 inch thick disc on a rolling board.


    Namak Paray /Pare Recipe, Maida, How to make Namak Paray /Pare, Deep Fry Snacks, Festivals/ Occasions, Holi, Lunch Box&Snacks,




    Cut this roll into small squares and separate each piece.
    Repeat the step with other balls.





    Take a pan and heat oil or ghee to fry.
    Put the cut pieces into the pan and deep fry them. 
    Namak Paray /Pare Recipe, Maida, How to make Namak Paray /Pare, Deep Fry Snacks, Festivals/ Occasions, Holi, Lunch Box&Snacks,




    Take them out with the help of perforated spoon once they turn Brown in color.
    Drain the Namak Pare on paper napkins to remove excess oil.




    Namak Paray /Pare Recipe, Maida, How to make Namak Paray /Pare, Deep Fry Snacks, Festivals/ Occasions, Holi, Lunch Box&Snacks,
    Namak Pare 


    Fry rest of the Namak Pare and sprinkle Chat masala on them.

    Serve the Namak Pare with tea or coffee.


    If you like this please share.thanks!

    2 comments:

    CURRY AND SPICE said...

    Loved it Swati...we do almost the same way...using kalonji...yours are so crispy

    Swati Paathak said...

    Thanks, Soma...)

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