Cucumber Lassi | kheera (kakdi) lassi

Cucumber Lassi / kheera (kakdi) lassi| How to make Cucumber Lassi | kheera (kakdi) lassi |Cucumber Lassi | kheera (kakdi) lassi Recipe

Cucumber Lassi | kheera (kakdi) lassi 

Cucumber (kheera)lassi is simple, quick, healthy, delicious salted lassi it is very good especially during hot summer days.
I am sure you will love this salted cucumber lassi too.

If You are looking for more Summer beverages recipes from the blog includes this please do check:
Masala Chaas
Banana Lassi
Mint Lassi
Aam ka Panna

Cucumber Lassi Recipe

---

Prep Time: 5 min       Total Time: 8 min      Serves: 2

---

Main Ingredients: Cucumber and yogurt

Recipe Type: Beverages

Cuisine: North Indian

Level of Cooking: Easy

Ingredients:

• 1.5 cup chilled Yogurt(Dahi)
• 1 cup Cucumber Chopped
• Salt to taste
• 1 Green Chili
• 1/2 inch Ginger Chopped
• 2 tablespoon Coriander Leaves
• 2 tablespoon Mint Leaves 
• 1 teaspoon Cumin Powder(optional)

Method:

1. Peel and chop cucumber and grind together with green chili, ginger, coriander leaves, mint leaves,cumin powder and salt for a minute.
2. Add yogurt and blend again for a minute. 
3. Pour into serving glass.
4. Serve immediately.

Suggestions:

• you can add chat masala instead of cumin powder.
• you can add ice cubes if needed.

If you liked this, please share. Thanks!