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May 27, 2016

Mango(Aam)Phirni

Mango(Aam) Phirni |Mango(Aam) Phirni Recipe| How to make mango(Aam) Phirni

Desserts |Sweets | Mithai Recipes, Fusion, Mango, Milk Rice, punjabi,Desserts |Sweets | Mithai Recipes, Festivals N Occasions, Fusion, Kheer, Miscellaneous, North Indian, punjabi, Regional Indian Cuisine, Traditional Sweets,
Mango(Aam)Phirni



Phirni is a popular north India rice Pudding. Prepared by cooking rice paste in milk and adding sugar to it. 
Served in kulhar (Earthenware/Clay cups).

Step By Step instruction:

Step1:
Desserts |Sweets | Mithai Recipes, Fusion, Mango, Milk Rice, punjabi,Desserts |Sweets | Mithai Recipes, Festivals N Occasions, Fusion, Kheer, Miscellaneous, North Indian, punjabi, Regional Indian Cuisine, Traditional Sweets,

  • Wash and soak rice for 30 minutes. 
  • Grind it to a coarse paste with water and keep it ready.
Step 2:
Desserts |Sweets | Mithai Recipes, Fusion, Mango, Milk Rice, punjabi,Desserts |Sweets | Mithai Recipes, Festivals N Occasions, Fusion, Kheer, Miscellaneous, North Indian, punjabi, Regional Indian Cuisine, Traditional Sweets,
  • Boil the milk over medium flame.
  • Add the Rice paste in the milk while stirring the milk continuously to prevent lumps.
  • Stir continuously over low heat until it reaches your desired consistency.
Step 3:
Desserts |Sweets | Mithai Recipes, Fusion, Mango, Milk Rice, punjabi,Desserts |Sweets | Mithai Recipes, Festivals N Occasions, Fusion, Kheer, Miscellaneous, North Indian, punjabi, Regional Indian Cuisine, Traditional Sweets,
  • Add the sugar or condensed milk and stir continuously till the sugar dissolves completely.
  • Allow the phirni to cool to room temperature.
Step 4:
Desserts |Sweets | Mithai Recipes, Fusion, Mango, Milk Rice, punjabi,Desserts |Sweets | Mithai Recipes, Festivals N Occasions, Fusion, Kheer, Miscellaneous, North Indian, punjabi, Regional Indian Cuisine, Traditional Sweets,



  • Add mango pulp and saffron into the Phirni.
  • Mix well and refrigerate it.

  • Step 5:
    Desserts |Sweets | Mithai Recipes, Fusion, Mango, Milk Rice, punjabi,Desserts |Sweets | Mithai Recipes, Festivals N Occasions, Fusion, Kheer, Miscellaneous, North Indian, punjabi, Regional Indian Cuisine, Traditional Sweets,
    Mango(Aam)Phirni
    • Garnish with chopped mangoes and nuts and serve chilled.
    If You are looking for more Mango recipes from the blog please do check:

    Mango(Aam)Lassi
    Mango Pineapple Juice
    Aam Ka Panna


    Mango(Aam)Phirni Recipe


    Prep Time: 30 min      Cook Time: 30 min       Serves: 4 

    Main ingredients: Rice, milk and a mango pulp
    Recipe type: Desserts |Sweets | Mithai Recipes 
    Cuisine: Fusion
    Level of cooking: medium

    Ingredients:

    • 1.5 Cup Ripe mangoes pulp
    • Pinch of Saffron dissolved in warm milk
    • 1/2 cup Rice  
    • 4 cups Milk
    • Sugar or condensed milk to taste
    • 1/2 cup chopped mango
    • Blanched and sliced Pistachios as per choice
    • Blanched and sliced Almonds as per choice

    Preparation:

    • Soak the rice for 30 minutes. 
    • Drain the water completely and grind it to a coarse paste. 
    • Dilute the paste with little water and keep it ready.

     Method:

    1. Boil the milk over medium flame.
    2. Add the rice paste in the milk while stirring the milk continuously to prevent lumps.
    3. Stir continuously over low heat until it reaches your desired consistency.
    4. Add the sugar or condensed milk and stir continuously till the sugar dissolves completely.
    5. Allow the phirni to cool to room temperature.
    6. Add mango pulp and saffron into the Phirni.
    7. Mix it well and refrigerate it.
    8. Garnish with chopped mangoes and nuts and serve chilled.

     If you liked this, please share. Thanks!

    6 comments:

    CURRY AND SPICE said...

    This looks awrsome Swati... taste will be even better....

    mohammed imam said...

    Nice... Can use rice flour?

    Swati Paathak said...

    Mohammed imam, yes you can use rice flour.

    Swati Paathak said...

    Thanks, dear soma...:)

    Anu Yalo said...

    Another yummylicious recipe!!

    Deepa - Veg Indian Cooking said...

    This is so delicious.. Beautiful clicks, lovely share dear Swati.

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