Beetroot Halwa/Pudding recipe (step by step by photos)

Beetroot Halwa

Preparation Time: 15-20 minutes

Cooking Time: 15-20 Minutes

Serves 3-4

Ingredients:

·                     1.5-2.00 cup or 2 medium size grated beetroot

·                     500 ml full fat whole milk

·                     ½ cup condense milk

·                     Sugar as per taste.

·                     ¼ teaspoon cardamom powder

·                     Few chopped nuts of your choice.

·                     Rinse, peel and grate the beetroots.

·                     1/4 cup Ghee

Method:

1. In a heavy bottom pan heat a tablespoon of ghee, add grated beetroot and fry it till the raw smell goes. Then add 2 cups of , milk and 1/2 cup condense milk
2. Mix and cook the grated beetroot and milk mixture on a low to medium flame.
3. Stir at intervals when the mixture comes to a boil.
4. The grated beetroots will cook in the milk and the milk will start to reduce.
5. Stir and continue to cook till the beetroot becomes soft and all the ghee separates from the mixture(this takes approx 10 minuts),stirring constantly.
6. Add cardamom powder, remaining ghee, sugar and dry fruits of your choices. Cook for couple of minutes.
7. Serve beetroot halwa hot or warm. You can also refrigerate the halwa for 3 to 4 days.