Whole Wheat Coconut Cookies-Eggless Coconut Cookies Recipe

Wheat coconut cookies-Eggless Coconut Cookies Recipe-Coconut biscuits recipe –egless cookies recipe

Eggless Coconut Cookies 

These coconut cookies are very tasty and aromatic. I believe that you will love the wheat flour and coconut cookies.

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Spicy Crispy Chickpeas

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Chickpeas sundal

Eggless Coconut Cookies Recipe

Prep Time: 30 min    Baking Time: 15 min     Serves: 20-24 cookies

Main Ingredients: Wheat flour and coconut

Recipe Type: Snacks

Cuisine: Fusion

Author: Swati Paathak
Level of cooking: Medium

Taste: crispy and mild chewy with coconut flavor

Ingredients:

• 1 cup Whole Wheat Flour
• 1/2 cup Powder Sugar
• 1/2 cup Unsweetened Desiccated Coconut
• 1/2 cup Butter, softened
• A pinch of Salt
• 1/4 teaspoon Vanilla Essence
• 2-4 tablespoon Milk or as needed
• 1/2 teaspoon Baking Powder
• 4-5 tablespoon Unsweetened Desiccated Coconut for garnish

Preparation:

Preheat the oven to 180 degrees C.

Method:

In a mixing bowl, sieve whole wheat flour, salt and baking powder, and coconut.

Add coconut and mix them together to ensure even mixing. Keep this aside.

Take butter, vanilla extract, and powdered sugar in another mixing bowl; whisk them with beater until smooth and light.

Add dry mixture to the butter mixture and mix well.

Add a little milk to make Dough should be very soft.

**If the dough looks soft or sticky,Cover the dough with plastic wrap or keep in bowl and cover with a lid and keep in the refrigerator for 20 minutes.

Divide the cookie dough equal parts and make them into round balls and flatten them with your palms to shape the cookies.

Dip the top side of the cookies into the coconut.

• Place the dough balls on a greased cookie sheet about an inch apart.
• Place the baking tray in preheated oven and bake at 180-degree centigrade for around 15 minutes or until cookie starts to turn little dark in colour.

Eggless Coconut Cookies  

Note:

• Transfer baked cookies over a cooling rack to prevent further cooking.
• They will be soft when you remove from oven let them cool at room temperature. 
• They will turn crispy and chewy after cooling store then in an airtight container at room temperature.
• If you are using salted butter, do not add extra salt.
• You can use either cardamom powder or vanilla essence as per your choice.

**The time required for baking the cookies may because of different size and setting of the oven.