Spicy Veg Recipes: aamkhand Recipe-Shrikhand Recipe

aamkhand Recipe-Shrikhand Recipe

aamkhand-amrakhand Recipe- How To Make Mango Shrikhand Recipe

biggner recipes, Desserts |Sweets | Mithai Recipes, Easy Recipes, Homemade, indian, Maharashtrian, Mango recipes, step by step, Amrakhand Recipe- How To Make Mango Shrikhand Recipe

aamkhand Recipe-Mango Shrikhand 

Mango Aamkhand is a famous Maharashtrian dessert. This is the simplest dessert to make and taste delicious.
Aamkhand is a variation of the plain shrikhand just need to add Mango pulp in Hung Yogurt .

More mango recipes from this blog:




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aamkhand Recipe-Mango Shrikhand 


Prep Time:      15 min        Cooking Time : 15 min                 Serves: 2

Main Ingredients: Mango and Hung Yogurt
Cuisine: Maharastrrian, Indian
Recipe Type: sweet 
Level of cooking: Easy

Ingredients:
  • 1cup Hung yogurt/curd/Dahi
  • 2 tablespoon or to taste powdered Sugar
  • few Saffron strands(crushed in mortar and pestle)
  • 2 teaspoon Milk 
  • ¼ teaspoon cardamom powder 
  • 1/4 cup Mango pulp
  • 2-3 tablespoon slivers almonds & Pistachio, optional

How To Make Mango Shrikhand Recipe (step by step with Photos)

Preparation:

 For Mango Puree:

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  • Take chopped mango into the blender. Blend it till you get a smooth puree.
For Saffron:


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  • Crush the saffron in mortar and pestle.
  • Add crushed saffron into the warm milk mix very well and keep aside.
For garnish:


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  • Soak pistachio and almonds in hot water for 10 minutes.Remove the skin and chop it into small pieces.

Method:

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  • Place the hung curds in a deep bowl and whisk well.
biggner recipes, Desserts |Sweets | Mithai Recipes, Easy Recipes, Homemade, indian, Maharashtrian, Mango recipes, step by step, Amrakhand Recipe- How To Make Mango Shrikhand Recipe
  • Add the mango pulp and powdered sugar and whisk well.

biggner recipes, Desserts |Sweets | Mithai Recipes, Easy Recipes, Homemade, indian, Maharashtrian, Mango recipes, step by step, Amrakhand Recipe- How To Make Mango Shrikhand Recipe

  • Add the cardamom powder, saffron-milk mixture, almonds, pistachios into the thick yogurt and mix well.
  • Refrigerate for at least 1 hour.
  • Serve chilled.
biggner recipes, Desserts |Sweets | Mithai Recipes, Easy Recipes, Homemade, indian, Maharashtrian, Mango recipes, step by step, Amrakhand Recipe- How To Make Mango Shrikhand Recipe

aamkhand Recipe-Mango Shrikhand 

Notes:
  • Stir it well using spoon till everything is incorporated well. 
  • Make sure there are no lumps. 
  • Do not whisk forcefully otherwise, you will end up with very thin consistency. 
  • If you are in short of time, you can use greek yogurt.
  • Always use fresh Mango puree. 
  • Use good quality, non-fibrous, ripe and sweet mango. 
  • Taste your mango and adjust the sugar accordingly.




4 comments:

CURRY AND SPICE said...

This is so yum... lovely....

Deepa - Veg Indian Cooking said...

WOW! Love the color of the Aamrakhand. Looks so delicious and perfectly made dear Swati!  Yummilicious. 😘

Sharvari Paivaidya said...

Love it...one of my favorites .
http://www.mumbaitomelbourne.com/food-and-health-blog-posts/vangya-che-bharit-goan-style-baingan-bharta

Jolly M said...

Flavorful and delish dessert, lovely share Swati

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