aamkhand Recipe-Shrikhand Recipe

aamkhand-amrakhand Recipe- How To Make Mango Shrikhand Recipe

aamkhand Recipe-Mango Shrikhand 

Mango Aamkhand is a famous Maharashtrian dessert. This is the simplest dessert to make and taste delicious.
Aamkhand is a variation of the plain shrikhand just need to add Mango pulp in Hung Yogurt .

More mango recipes from this blog:

• Mango Halwa/sheera/Pudding
• Mango salsa
• Mango Puree(Aamras) 
• Mango Sandesh
• Mango Phirni

aamkhand Recipe-Mango Shrikhand 

Prep Time:      15 min        Cooking Time : 15 min                 Serves: 2

Main Ingredients: Mango and Hung Yogurt

Cuisine: Maharastrrian, Indian

Recipe Type: sweet 

Level of cooking: Easy

Ingredients:

• 1cup Hung yogurt/curd/Dahi
• 2 tablespoon or to taste powdered Sugar
• few Saffron strands(crushed in mortar and pestle)
• 2 teaspoon Milk 
• ¼ teaspoon cardamom powder 
• 1/4 cup Mango pulp
• 2-3 tablespoon slivers almonds & Pistachio, optional

How To Make Mango Shrikhand Recipe (step by step with Photos)

Preparation:

 For Mango Puree:

• Take chopped mango into the blender. Blend it till you get a smooth puree.

For Saffron:

• Crush the saffron in mortar and pestle.
• Add crushed saffron into the warm milk mix very well and keep aside.

For garnish:

• Soak pistachio and almonds in hot water for 10 minutes.Remove the skin and chop it into small pieces.

Method:

• Place the hung curds in a deep bowl and whisk well.

• Add the mango pulp and powdered sugar and whisk well.

• Add the cardamom powder, saffron-milk mixture, almonds, pistachios into the thick yogurt and mix well.
• Refrigerate for at least 1 hour.
• Serve chilled.

aamkhand Recipe-Mango Shrikhand 

Notes:

• Stir it well using spoon till everything is incorporated well. 
• Make sure there are no lumps. 
• Do not whisk forcefully otherwise, you will end up with very thin consistency. 
• If you are in short of time, you can use greek yogurt.
• Always use fresh Mango puree. 
• Use good quality, non-fibrous, ripe and sweet mango. 
• Taste your mango and adjust the sugar accordingly.