Besan Ka Halwa-How to make Besan Ka Halwa-Halwa Recipe
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| Besan Ka Halwa |
Besan ka halwa is mainly prepared from these four ingredients chickpea flour, ghee, milk, and sugar.
More Halwa Recipes from this blog:
Ragi Halwa
Ragi Semolina Halwa
Beetroot Halwa
Semolina Halwa
Gajar Ka Halwa
Apple Halwa
Mango Sheera
Besan Halwa Recipe Step by step with photo
Preparation:
- Boil the water and milk in a separate pan.
- Keep aside.
Method:
Heat ghee in a pan, add besan and sauté on low heat, stirring continuously, for 15-20 minutes over low heat.
Cook till you get roasted aroma.
Cook till you get roasted aroma.
Add raisins, almonds, and nuts and mix well.
Add the boiling water and stir. Cook till the water gets absorbed.
Add the boiling water and stir. Cook till the water gets absorbed.
Add warm milk and cardamom powder and mix well.
Cook the mixture till it starts leaving the sides of the pan.
Garnished with nuts and serve.
Besan Ka Halwa Recipe
Prep time: 5 min Cooking time: 35-50 Min serves:2-3
Main Ingredients: Gram flour, clarified butter, and sugar
Recipe Type: sweet and dessert
Cuisine: Indian
Level of cooking: Medium
Author: Swati Paathak
Taste: sweet
Ingredients:
- 1 cup Besan/chickpea flour
- ½ cup Ghee
- ½ cup Sugar to taste
- 1/4 cup Chopped or coarsely grounded cashews, almonds, pistachio
- 1/2 cup Boiling water
- 1.5 cup warm milk
- ¼ teaspoon cardamom
Preparation:
- Boil the water and milk in a separate pan.
- Keep aside.
Method:
- Heat ghee in a pan; add chickpea flour and sauté on low heat, stirring continuously, for 15-20 minutes over low heat.
- Cook till you get roasted aroma.
- Add sugar and keep stirring till it melts.
- Add raisins, almonds, and nuts and mix well.
- Add the boiling water and stir and cook till the water gets absorbed.
- Add warm milk and cardamom powder and mix well.
- Cook the mixture till it starts leaving the sides of the pan.
- Garnished with nuts and serve hot.
Ingredients:
- 1 cup Besan/chickpea flour
- ½ cup Ghee
- ½ cup Sugar to taste
- 1/4 cup Chopped or coarsely grounded cashews, almonds, pistachio
- 1/2 cup Boiling water
- 1.5 cup warm milk
- ¼ teaspoon cardamom
Preparation:
- Boil the water and milk in a separate pan.
- Keep aside.
Method:
- Heat ghee in a pan; add chickpea flour and sauté on low heat, stirring continuously, for 15-20 minutes over low heat.
- Cook till you get roasted aroma.
- Add sugar and keep stirring till it melts.
- Add raisins, almonds, and nuts and mix well.
- Add the boiling water and stir and cook till the water gets absorbed.
- Add warm milk and cardamom powder and mix well.
- Cook the mixture till it starts leaving the sides of the pan.
- Garnished with nuts and serve hot.
Enjoy!
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