Kesar Peda

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Kesar Peda Recipe-How to make Kesar Peda- Peda Recipe

This delicious peda is very rich, delicious and infused with the Kesar.
Kesar peda is a classic Indian sweet specially prepared during festive occasions from milk, sugar and saffron. 
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Kesar Peda Recipe
Prep time: 10 min            Total Time: 30 min          Serves: 18-20 

Main Ingredients: Soft white milk fudge (khoya)
Recipe Type: sweet|Mithai|Desserts
Cuisine: Indian
Level of cooking: Moderate

Ingredients:


  • 400 gm Soft white milk fudge (khoya)
  • Sugar powdered to taste
  • 1/4 teaspoon cardamom powder
  • 1 tablespoon slivered or crushed pistachios or almonds
  • A few strands of saffron
  • 1/4 cup warm milk

Preparation:

  • Soak the saffron in warm milk.
    • Method:
    • Put khoya in a heavy bottom pan over medium high heat for few minutes. 
    • Reduce the flame and cook till soft and gooey.
    • Make sure to stir continuously, while on the heat. 
    • When the mixture is thick and gooey, add cardamom powder and saffron.
    • Switch off the heat and take out the roasted flour in a plate allow the mixture to cool down slightly.
    • Add powdered sugar when flour is slightly warm and mix well.
    • Take a small amount of mixture in your hands and shape into desired sized rounds and serve.
    • Store in an airtight container
     Enjoy!
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