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Banana Chips recipe |
If you like Banana, then you will love these chips. These are prepared from raw bananas. Banana chips are the perfect option for tea time snack.
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Banana Chips Recipe:
Prep time: 20 cooking Time: 20 min Serves: 3
Main Ingredients: Raw Banana
Cuisine: Indian
Recipe Type: snacks
Level of cooking: Easy
Cuisine: Indian
Recipe Type: snacks
Level of cooking: Easy
Ingredients:
- 2 Raw bananas
- 1 tablespoon Turmeric powder
- Salt to taste(optional)
- Oil for deep-frying
- 3 cup iced water
Preparation:
- Peel and slice the banana into thin slices with a slicer or knife.
- Add turmeric powder and salt to a bowl of iced water.
Method:
- Put the slices of banana into a water solution and let sit for 5-15 minutes.
- Transfer them to a colander and drain out the water completely from the chips.
- Spread out them on a kitchen cloth to take off moisture.
- Heat the oil.
- When it starts smoking add the banana slices in small batches,
- Fry the chips on a high flame, till they are crispy and golden.
- Transfer them to a paper napkin.
- Repeat with the rest of the slices.
- Store in an air-tight container for up to a week.
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