seviyan kheer or Payasam

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Seviyan Kheer/ Payasam |Vermicelli Kheer| How to make Seviyan Kheer Recipe| Kheer

veg-recipe-seviyan-kheer -Payasam-vermicelli
seviyan kheer or Payasam

vermicelli kheer is a traditional and popular Indian dessert and its recipe is very easy.
seviyan Payasam is prepared with milk, Vermicelli, and sugar and flavored with cardamom.

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veg-recipe-seviyan-kheer -Payasam-vermicelli


Seviyan or Vermicelli kheer Recipe 

Prep Time: 5 min       Cook Time: 15-20 min       Serves: 4-5
Main Ingredients: Vermicelli, milk and sugar
Recipe Type: dessert
Cuisine: Indian
Cooking Level: Medium

Ingredients:

  • 2 tablespoon clarified butter(ghee)
  • 1/4 cup vermicelli (sevaiyan)
  • 500 ml milk
  • ½ cup condensed milk
  • 1/4 cup chopped dried fruits
  • 2 tablespoon raisins (kismis)
  • 1 teaspoon chironji
  • 1/4 teaspoon cardamom (elaichi) powder

Method:

  1. Heat the ghee in a Heavy bottom pan.
  2. Add the vermicelli and fry till the vermicelli turns to golden brown color.
  3. Pour the milk in the vermicelli and boil it on medium flame.
  4. Add the condensed milk in vermicelli and mix well.
  5. Now cooked it(vermicelli) for 5-8 minutes on medium-low flame. 
  6. Add the cardamom powder, chironji, chopped dry fruits and raisins mix well, and cooked it for another 2 minutes.
  7. If the Kheer is too thick, add a little hot milk and mix it well.
  8. Garnish with dry fruits of choice.
  9. Serve hot or cold.

Suggestion note:

  • Dry fruits can be added as per your choice.
  • You can also add some saffron or rose water to the seviyan kheer.
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