Mango Ice Cream

Mango Ice Cream | Mango Ice cream Recipe | homemade mango ice cream (step by step photos) 

Summer means mangoes and mangoes means a lot of delicious desserts. 
Mango Ice Cream is one of the easy and perfect desserts that you can make with mango when mangoes are in season!

More Mango recipes from this blog:

• Mango Sheera/Halwa
• Mango Puree(Aamras)
• Aamkhand
• Mango Sandesh
• Mango Phirni
• Mango Salsa

Mango Ice Cream

Mango ice cream recipe with (step by step photos)

Prep Time: 00:15:00 min      Freezing time: 07:00 hr        serves: 4

Main Ingredient- Mango, milk and cream

Cuisine-Indian

Course: Dessert – Ice cream

Level of cooking- Easy

Ingredients:

1cup mango pulp
1 cup full fat milk
1/2 cup condensed milk or milk powder
1/2 cup fresh cream
1/4 cup sugar or to taste 

Method:

• Put the mango pulp into a blender jar.
• Add milk, cream, condensed milk and sugar. 

• Blend all the ingredients until smooth. 
• Pour the mixture into a shallow container. 

• Cover with an aluminium foil and freeze for 3-4 hours or till semi-set.

• Pour the semi-set mixture into a mixer or blender and blend until smooth.

• Transfer the mixture back into the same container. 
• Cover with an aluminium foil and freeze till set.
• Scoop out into a bowl and serve.

Mango Ice Cream

serving suggestion: 

• If you like, garnish with some pistachio or fresh mango pulp/pieces or honey or chocolate syrup. 

Note:

• Sweetness can always be adjusted as per your taste.